Skill/ Capacity Development

Kabul Product Development Hub (KPDH) provides various trainings specific to the food industry. These packages are designed and implemented by our subject-matter experts to allow agribusinesses to acquire the skills needed to move their businesses forward. “Soft” and on-job trainings are available to suit the operational needs of all kinds of agribusiness and food industry. Soft Trainings:

  • Product Development
  • Hygiene and Sanitation
  • Basic Principles of Food Processing
  • Packaging and Labeling
  • Good Manufacturing Practices (GMP)
  • Hazard Analysis Critical Control Points (HACCP)
  • Hands-on Demonstration Sessions:
  • Fruits Juices Development
  • Fruit Jam Recipe Development
  • Ketchup, Sauces, Chutney & Pickles Development
  • Dairy products ( Yoghurt, Cheeses, drinking yoghurt, cream)
  • Quality Control (Physio-Chemical, Microbiology & Sensory) Tests
  • Consumer Perception & Blind Tests